If you would like to join us as a vendor, here is what you need to know:
Spaces are 15 feet wide by 30 feet deep
All vendors must have on file with us their names, address, phone number and a PA Tax ID Number.
IF you need a PA Tax ID Number, you can fill out paper work upon arrival at our market on any given Sunday.
Checks for payment of spaces are only accepted by Reserved Vendors.
For information concerning reserved spaces or general questions please contact us by:
Sending an Email to: email@example.com;
Phoning (717) 766-4001 (leave a message in the voicemail system, your call will be returned);
Come to the Flea Market Office on Sunday morning.
RESERVED SEASON - APRIL THROUGH OCTOBER
Cost per space: $12 per interior space and $15 per corner space
Reserved vendors pay 4 weeks worth of rent on the 1st Sunday of each month to hold their space.
Reserved Spaces are found in Section A & B of our market with loyal customers maintaining the same space year to year.
Sections C & D are first come, first serve.
Food Vendors Space is limited and must be approved by the Farmers' Flea Market Committee
Food Vendors must pay 20% of their gross profit each Sunday
Food Vendors must have the proper licenses and insurance on file with WGHSEA, Inc.
WINTER SEASON - NOVEMBER THROUGH MARCH
Cost per Space: $10 per space
All spaces are first come. first serve and we will only use Section A & B unless the weather is seasonably warm that we need more space.