FARMERS' FLEA MARKET

The Farmers' Flea Market will be closed Sunday, January 19, 2020 due to unfavorable weather conditions.

There will be an admission charge of $3 per person/$9 carload (Children under 12 free) on Sunday, August 25 and Sunday September 1 due to our Annual Steam Show running that week,

BECOME A VENDOR!

Space are 15 ft wide by 30 ft deep.

All vendors must have on file with us their names, address, phone number, and a PA TAX ID Number. If you need a PA TAX ID Number, forms are available on Sunday mornings when the Marekt is operating at the Flea Market Office.

We ONLY accept cash for the payment of spaces. Checks for payment are only accepted by Reserved Vendors.

RATES April 1 - Oct 31: $13 per interior space / $16 per corner space / $18 for grass areas. RESERVED VENDORS pay for 4 weeks of rent on the 1st Sunday of each month to hold their space. Reserved spaces are found in Sections A & B of our market with loyal vendors maintaining the same space year to year.

Sections C; D; and the grass areas are first come, first serve.

WINTER SEASON RATES November 1 through March 31: $10 per space. All spaces are first come, first serve and we will only use Sections A & B unless the weather is unseaonably warm where we need more space.

FOOD VENDOR spaces are limited and must be approved by the Farmers' Flea Market Committee. FOOD VENDORS must pay 20% of their gross profit each Sunday. FOOD VENDORS must have the proper licenses and insurance on file with WGHSEA, Inc. and must disply their Servsafe certificate at their stand.

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BECOME A VENDOR!

Space are 15 ft wide by 30 ft deep and are marked by white plates in the ground. You must keep all of your items and vehicle (if parking at spot) within those white plates. (The "grass" area width is marked by orange lines on the hard surface and extend back to the tree line or field.)

All vendors must have on file with us their names, address, phone number, and a PA TAX ID Number. If you need a PA TAX ID Number, forms are available on Sunday mornings when the Market is operating at the Flea Market Office.

We ONLY accept cash for the payment of spaces. Checks for payment are only accepted by Reserved Vendors.

Reserved spaces are found in Sections A & B of our market with loyal vendors maintaining the same space year to year.

Sections C; D; and the grass areas are first come, first serve.

Volunteers will come around and collect the space rent; however, you may also stop by the office and pay for your space. (Be sure to obtain a receipt so that the collectors know you've paid.)

WEEKLY VENDOR RATES April 1 - May 31, 2019: $13 per interior space / $16 per corner space / $18 for grass areas.

WEEKLY VENDOR RATES BEGINNING JUNE 1, 2019: $15 per interior space / $18 per corner space / $25 for grass area (along the tree line and along the field).

The increase in the rates is due to the increased volume of trash / unsold items that many vendors are leaving behind. Since the refuse bill has increased dramatically, we must increase the cost of space rental. We are a non-profit organization.

RESERVED VENDORS pay for 4 weeks of rent on the 1st Sunday of each month to hold their space. Please speak to someone in the office regarding the rates for reserved vendors.

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Dogs and other pets are not permitted at the Flea Market with the exception of Service Animals. Thank you for understanding and cooperation.

Golf carts and other motorized vehicles are NOT allowed to be operated in the market during market hours except carts being used by the satff, and of course, those who are handicapped who have motorized chairs and have no other means to transport through the market.

The Farmers' Flea Market opened on April 22, 2007 as a method of raising money to pay for our large mortgage created when we purchased our 90 acres in January 2007. Our market is operated by the volunteers of our organization to benefit the land debt and to help us continue to provide the support for events thoughout the year. Since the opening date, the market has reached a level of over 500 vendor spaces thoughout the reserved season of April through October. We operate as a year-round market based on weather, and we sustain approximately 30 to 50 vendors on a given Sunday througout the non-reserved months of November through March. We hope you will join and support our market. We continue to provide a quality market thanks to the support of our many diverse vendors and patrons that buy from them.